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Innskrįning
Hér er aš finna allar skrįšar upplżsingar um hugtakiš.
Śr oršasafninu Sjįvarśtvegsmįl (PISCES)    
[enska] light cure
[skilgr.] fish treated with only small quantities of salt (e.g. 16 to 20 parts per 100 of fish) or left in salt for a short time only (e.g. 3 to 5 days in pickle); product contains 20% to 30% salt on a dry basis; cod and other white fish salted this way.
[ķslenska] léttsaltašur fiskur
[sh.] linsaltašur fiskur
[danska] letsaltet fisk
[žżska] Mildsalzung
[franska] salage léger
[spęnska] salazon ligera
Leita aftur