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Innskrįning
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Śr oršasafninu Sjįvarśtvegsmįl (PISCES)    
[enska] fish ball
[skilgr.] flesh of white fish such as cod or haddock added to a mixture of milk, fish broth, flour or other binding ingredients and seasoning, made into balls and cooked.
[ķslenska] fiskibollur
[danska] fiskeboller
[žżska] Fischklops
[franska] boulette de poisson
Leita aftur