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| Hér er aš finna allar skrįšar upplżsingar um hugtakiš. |
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| [franska] |
boulette de poisson
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| [žżska] |
Fischklops
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| [ķslenska] |
fiskibollur
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| [enska] |
fish ball
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[skilgr.] flesh of white fish such as cod or haddock added to a mixture of milk, fish broth, flour or other binding ingredients and seasoning, made into balls and cooked.
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