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Śr oršasafninu Sjįvarśtvegsmįl (PISCES)    
[enska] dried fish
[skilgr.] fish preserved by removal of sufficient moisture to retard or prevent the growth of bacteria and moulds. Bacterial activity ceases when the water content is less than about 25%. Moulds cannot grow when the water content is below about 15%
[ķslenska] haršfiskur
[sh.] skreiš
[sh.] žurrfiskur
[danska] tųrret fisk
[žżska] Trockenfisch
[franska] poisson séché
Leita aftur