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| Hér er að finna allar skráðar upplýsingar um hugtakið. |
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| [þýska] |
Trockenfisch
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| [danska] |
tørret fisk
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| [íslenska] |
harðfiskur
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| [sh.] |
skreið
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| [sh.] |
þurrfiskur
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| [enska] |
dried fish
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[skilgr.] fish preserved by removal of sufficient moisture to retard or prevent the growth of bacteria and moulds. Bacterial activity ceases when the water content is less than about 25%. Moulds cannot grow when the water content is below about 15%
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