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Śr oršasafninu Sjįvarśtvegsmįl (PISCES)    
[ķslenska] pressukaka
[spęnska] torta de pescado
[franska] gāteau de presse
[danska] pressekage
[enska] press cake
[skilgr.] the residue after the pressing stage in the manufacture of fish meal and oil from fatty fish; contains about 60% water and 4 to 5% oil; it is usually further dried and ground to make meal.
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