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Śr oršasafninu Sjįvarśtvegsmįl (PISCES)    
[enska] spiced cured fish
[skilgr.] fish cured with salt to which a mixture of spices, and often sugar, is added; particularly herring and sprats.
[ķslenska] kryddsaltašur fiskur
[danska] krydret fisk
[žżska] Kräuterfisch
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