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Śr oršasafninu Sjįvarśtvegsmįl (PISCES)    
[enska] Bismark Herring
[skilgr.] Herring block fillets or whole herring, headed and gutted, cured in acidified brine usually in barrels or other containers; after finished curing packed with acidified brine of a lower vinegar and salt content, also with slices of onions, cucumbers, carrots and spices, also with sugar added.
[danska] Bismarck sild
[žżska] Bismarckhering
[franska] hareng Bismark
[ķslenska] Bismarksķld
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