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| [enska] |
gravlax (Sweden)
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[skilgr.] fillets of salmon rubbed in with a mixture of coarse salt, sugar and white pepper, placed meat-side against meat-side with dill, and pressed in a chilly place. Considered to be best after 24 hours.
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| [ķslenska] |
graflax
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| [danska] |
gravlaks
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| [franska] |
gravlax
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